Food and Cultural Studies

By Joanne Hollows, Steve Jones, Bob Ashley, et al.

Book Overview

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.

• Format: Paperback
• Language: English
• ISBN: 0415270391
• ISBN13: 9780415270397
• Release Date: April 2004
• Publisher: Routledge
• Length: 248 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.2" x 9.3"