Food and Cooking in Roman Britain: History and Recipes

by Maggie Black, Peter C.D. Brears, Jennifer Stead

A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1850740801
• ISBN13: 9781850740803
• Release Date: January 1996
• Publisher: English Heritage Publications
• Length: 47 Pages
• Weight: 0.25 lbs.