Food and Cooking in Medieval Britain ~ History and Recipes

by Peter C.D. Brears and Maggie Black

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 185074081X
• ISBN13: 9781850740810
• Release Date: January 1985
• Publisher: English Heritage
• Length: 47 Pages
• Weight: 0.25 lbs.