Food and Beverage Service

By D.R. Lillicrap, John Cousins, Dennis R. Lillicrap, et al.

Book Overview

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0713116641
• ISBN13: 9780713116649
• Release Date: January 1971
• Publisher: Coronet Books
• Length: 192 Pages
• Weight: 0.95 lbs.