Food and Beverage Mycology

by Larry R. Beuchat

This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442210841
• ISBN13: 9780442210847
• Release Date: August 1987
• Publisher: Springer
• Length: 662 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.5" x 6.3" x 9.3"