Food and Agricultural Biotechnology in Ethical Perspective

by Paul B. Thompson

This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with...

• Format: Hardcover
• Language: English
• ISBN: 3030612139
• ISBN13: 9783030612139
• Release Date: November 2020
• Publisher: Springer
• Length: 404 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 6.4" x 9.4"