Food and Age in Europe, 1800-2000

This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

• Format: Paperback
• Language: English
• ISBN: 0367662248
• ISBN13: 9780367662240
• Release Date: September 2020
• Publisher: Routledge
• Length: 200 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"