

New edition of well-known textbook Invaluable reference for professionals in industry Teaching materials available via editor

New edition of well-known textbook Invaluable reference for professionals in industry Teaching materials available via editor



This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis...



Contributing Authors. Preface and Acknowledgments. List of Abbreviations. Part I: General Information. 1. Introduction to Food Analysis; S.S. Nielsen. 2. United States Government Regulations and International Standards Related to Food Analysis; S.S. Nielsen. 3. Nutrition Labeling;...