Food Analysis (Food Science Texts Series)

By S. Suzanne Nielsen

Book Overview

As well as information also to be found in previous editions, this text has a general information section that includes governmental regulations related to food analysis, sampling, and data handling... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 083421203X
• ISBN13: 9780834212039
• Release Date: May 1998
• Publisher: Springer
• Length: 630 Pages
• Weight: 1.10 lbs.
• Dimensions: 11.5" x 9.0" x 1.5"