Food Analysis: Principles and Techniques (In 4 Volumes)

By Gruenwedel

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years

• Format: Hardcover
• Language: English
• ISBN: 0824771826
• ISBN13: 9780824771829
• Release Date: November 1984
• Publisher: CRC Press
• Length: 612 Pages
• Weight: 2.26 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"