Food Analysis. Principles and Techniques, Volume 2: Physicochemical Techniques

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Food Analysis: Principles and Techniques (In 4 ...

Edition Description

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years

Edition Details

Format:Hardcover

Language:English

ISBN:0824771826

Format: Hardcover

Condition:

768.56

Quantity:

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Food Analysis: Principles and Techniques (In 4 ...

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