Food Analysis Laboratory Manual (Food Science Text Series)

By S. Suzanne Nielsen

Laboratory Standard Operating Procedures.- Preparation of Reagents and Buffers.- Dilution and Concentration Calculations.- Use of Statistics in Food Analysis.- Nutritional Labeling Using a Computer... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1441914625
• ISBN13: 9781441914620
• Release Date: March 2015
• Publisher: Springer
• Length: 177 Pages
• Weight: 0.98 lbs.
• Dimensions: 11.0" x 0.5" x 8.3"