Food Allergy

By A. Wesley Burks, John M. James, Philippe Eigenmann, et al.

Approx. 356 pages Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more.

Benefit from the knowledge, experience, and global perspective of leading international authors.

Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice.

Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.

Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more.

• Format: Hardcover
• Language: English
• ISBN: 1437719929
• ISBN13: 9781437719925
• Release Date: October 2011
• Publisher: Saunders
• Length: 368 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 7.6" x 9.7"