Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

Book Overview

Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens
Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level

• Format: Hardcover
• Language: English
• ISBN: 3319665855
• ISBN13: 9783319665856
• Release Date: November 2017
• Publisher: Springer
• Length: 255 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"