Food Additives and Food Safety Practices: Basic Concepts

By Agrihortico Cpl

Food additives are non-nutritive substances added intentionally to foods, generally in small quantities, to improve its appearance, flavor, texture, or storage properties. This is a short book on food additives and food safety practices.

• Format: Paperback
• Language: English
• ISBN: B0GR6BTL5B
• ISBN13: 9798250678360
• Release Date: March 2026
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"