Food: A Handbook of Terminology, Purchasing, and Preparation

By Rachel Schemmel, Carolyn Bednar, Janice Harte, et al.

Book Overview

This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition includes previous contributions by Diane McComber,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0846100053
• ISBN13: 9780846100058
• Release Date: December 2006
• Publisher: Goodheart-Willcox Pub
• Length: 199 Pages
• Weight: 0.80 lbs.
• Dimensions: 8.8" x 0.5" x 7.3"