Proceedings of the Oxford Symposium on Food and Cookery

By: Prospect Books

The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective.

• Format: Paperback
• Language: English
• ISBN: 1909248401
• ISBN13: 9781909248403
• Release Date: October 2014
• Publisher: Prospect Books (UK)
• Length: 368 Pages
• Weight: 1.82 lbs.
• Dimensions: 1.2" x 6.8" x 9.6"