Food & Feed Drying Technology: A Practical Approach

by Dennis Forte and Gordon Young

Drying is amongst the most commonly utilised operations in food and feed processing, as well as in other process industries. It is also one of the most energy-intensive, therefore making it a significant operation with respect to both processing cost and carbon footprint.

In many instances, if the dryer is producing suitable product, it tends to be ignored. Typically, many industrial drying processes are performing, but not

well...

• Format: Hardcover
• Language: English
• ISBN: 0994543379
• ISBN13: 9780994543370
• Release Date: May 2022
• Publisher: Food Industry Engineering
• Length: 558 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"