The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

By Terry Tan

Book Overview

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
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• Format: Hardcover
• Language: English
• ISBN: 1903141915
• ISBN13: 9781903141915
• Release Date: January 2013
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 9.3" x 11.2"