Food and Beverage Service (Ahma Course 349c)

by Ronald F. Cichy and Paul E. Wise

Hospitality. A publication of the Education Institute of the American Hotel & Motel Association. A very good softcover copy. Light shelf wear. Some highlighting. Tight binding. Clean, unmarked pages.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0866120955
• ISBN13: 9780866120951
• Release Date: January 1998
• Publisher: Not Avail
• Length: 597 Pages