Food & Beverage Service

By Dennis Lillicrap, John Cousins, John A. Cousins

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

• Format: Paperback
• Language: English
• ISBN: 0340905247
• ISBN13: 9780340905241
• Release Date: January 2006
• Publisher: Hodder Arnold
• Length: 480 Pages
• Weight: 2.75 lbs.
• Dimensions: 9.5" x 1.0" x 7.3"