Food & Beverage Control

By Elizabeth Jimenez

A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.

• Format: Paperback
• Language: English
• ISBN: B0CCCMWD23
• ISBN13: 9798852925459
• Release Date: July 2023
• Publisher: Independently Published
• Length: 162 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"