Food + Architecture (Architectural Design)

Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.

• Format: Paperback
• Language: English
• ISBN: 0470845708
• ISBN13: 9780470845707
• Release Date: January 2003
• Publisher: Academy Press
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 11.4" x 0.3" x 8.7"