Fondue

By Katie Calton

The perfect cookbook for making sweet and savory fondue for parties, showers, book groups, holiday gatherings, or just a cozy night at home with the family.

Fondue is trending This book is a collection of delicious and elevated recipes, including classic fondue, fondue perfect for bigger parties and gatherings, oil-based fondue recipes, and dessert fondue recipes. There is even a chapter "Make It Stretch" for using leftover fondue for other recipes, like Potato Gratin, Pull-Apart Bread, and Breakfast Strata. Plus there is a chapter on sauces that includes recipes for Garlic Aioli and Hot Mustard as well as Szechuan Chili Crisp, Lemon Curd, and Strawberry Rose Jam. Fancy and fun, these recipes will make your gathering sing with taste and style.

• Format: Hardcover
• Language: English
• ISBN: 1423672895
• ISBN13: 9781423672890
• Release Date: August 2027
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 0.06 lbs.