Fondue

by A. Ilies and P. Casparek

Book Overview

Fondues are more popular than ever--and here's a book that every fondue lover will want to own Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0764118986
• ISBN13: 9780764118982
• Release Date: January 2001
• Publisher: B.E.S. Publishing
• Length: 144 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 8.1" x 10.3"

Customer Reviews

Absolute must!!

I bought this gift for a friend of mine for her birthday and have decided to keep the book and buy another one for her. This is a wonderful, descriptive book. It's filled with tips and pictures. I'm the type of person that wants to see what something looks like and every page has at least one picture. It tells you what type of pots are good for what, gives you tips if you are using oil, broth, sauces, ... I think this is a wonderful book. I don't think you will be disappointed with this purchase. We were going to give my friend our fondue kit, but after reading this book, we are now keeping it and will be getting her a new one. (Smile)

Great recipes

This is a wonderful Fondue recipe book, as well as an instructional book for for novice Fonduers. In the opening chapters you get a description of Fondue utensils as well as a lesson on how to properly prepare your Fondue ingredients, this can be of utmost importance, especially when using meants. Descibed in great detail are the various cheeses one will use in making Fondue.Most of the recipes are very easy to follow, you even get pointers on what typeof alcohol is best served with your Fondue of the moment, if you are inclined to drink alcohol this canbe helpful.Highly recommend.

Covers not only ingredients but what kind of fondue pot

Almost a hundred fondue recipes go far beyond the usual melted cheese/bread mixture, providing recipes for everything from vegetable and meat fondues to desserts. From a sweet/hot tomato-based dipping sauce for meats and vegetables to oil-based fondues, Fondue covers not only ingredients but what kind of fondue pot is appropriate for some of the dishes.