The fondue cookbook

by Jill Spencer

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B00005VXYU
• ISBN13: 9780600565239
• Release Date: January 1990
• Publisher: Nitty Gritty Productions
• Length: 104 Pages
• Weight: 0.45 lbs.