Fonda San Miguel: Forty Years of Food and Art

by Miguel Ravago and Tom Gilliland

"Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . ." --USA Today

"The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will...

• Format: Hardcover
• Language: English
• ISBN: 1477310223
• ISBN13: 9781477310229
• Release Date: June 2016
• Publisher: University of Texas Press
• Length: 240 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.0" x 10.4" x 11.0"