Focus on Food Engineering (Food Science and Technology)

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1612095984
• ISBN13: 9781612095981
• Release Date: January 2011
• Publisher: Nova Science Pub Inc
• Length: 374 Pages
• Weight: 1.90 lbs.
• Dimensions: 10.0" x 1.0" x 7.0"