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Paperback Fluoride in Drinking Water Book

ISBN: 1025147626

ISBN13: 9781025147628

Fluoride in Drinking Water

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Format: Paperback

Condition: New

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Book Overview

According to the Centers for Disease Control and Prevention (CDC), 67% of the 246 million people in the United States who receive their water from a public water system received fluoridated water in 2000. One of the CDC's national health goals is to increase the proportion of the U.S. population served by community water systems with "optimally" fluoridated drinking water to 75% by 2010. The decision to add fluoride to a water supply is made by local or state governments. The U.S. Public Health Service (PHS) has recommended an optimal fluoridation level in the range of 0.7 to 1.2 milligrams per liter (mg/L) for the prevention of tooth decay.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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