Flowing Foodways: Culinary Narratives and Chinese Migration to the Americas

By Violetta Ravagnoli

This project examines the rich history of Chinese American cookbooks and culinary memoirs that reflect the transnational journeys of immigrant women and their food writing between China and the Americas in the twentieth and twenty-first centuries.

• Format: Hardcover
• Language: English
• ISBN: 0822948966
• ISBN13: 9780822948964
• Release Date: November 2027
• Publisher: University of Pittsburgh Press
• Length: 232 Pages