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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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Book Overview
NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is...
Format:Hardcover
Language:English
ISBN:160774273X
ISBN13:9781607742739
Release Date:September 2012
Publisher:Ten Speed Press
Length:272 Pages
Weight:2.35 lbs.
Dimensions:1.0" x 8.3" x 9.9"
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