Flour Water Salt Yeast Cookguide: The Fundamentals of Artisan Bread and Pizza

By Sandra John

Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza-it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

• Format: Paperback
• Language: English
• ISBN: B08Z9VZYYX
• ISBN13: 9798724728072
• Release Date: March 2021
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"