Flour to Pasta

By B.J. Best

Book Overview

Pasta is a food known and eaten by cultures around the world, and it begins with one of the simplest ingredients: flour. This book explains industrial food processing to show kids how basic ingredients can be combined and packaged to become the familiar boxes of pasta they see at the grocery store.

• Format: Paperback
• Language: English
• ISBN: 1502621266
• ISBN13: 9781502621269
• Release Date: December 2016
• Publisher: Cavendish Square Publishing
• Length: 24 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 7.0" x 7.1"
• Age Range: 5 to 7 years
• Grade Range: Kindergarten to Grade 2