Flour + Water: Pasta [A Cookbook]

by Thomas McNaughton and Paolo Lucchesi

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. An elevated guide to the craft of pasta-making by... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607744708
• ISBN13: 9781607744702
• Release Date: September 2014
• Publisher: Ten Speed Press
• Length: 288 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.1" x 8.7" x 10.3"