Florence Greenberg's Jewish cookbook

By Florence Greenberg

Book Overview

Ethnic cooking/cookbook, hardcover. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671075160
• ISBN13: 9780671075163
• Release Date: January 1985
• Publisher: Exeter Books
• Length: 192 Pages
• Weight: 1.78 lbs.

Customer Reviews

Traditional!

This is an authoritative, British, Jewish cookbook. The earliest editions date back to the 1940's. This edition, the Exeter hardback of 1980, is revised and expanded. TABLE OF CONTENTS Glossary Kitchen Equipment and Appliances Starters and Soups Fish Meat Poultry Vegetables Sauces Salads and Dressings Lunch and Supper Dishes - Rice Dishes - Pasta Dishes Puddings and Desserts - For Non-dairy Meals - For Dairy Meals - For Dairy or Non-dairy Meals Baking - Cakes and Biscuits - Breads Cooking for One Passover Cookery Festival Fare: Menus for Shabbat and the Festivals Index

Old Fashioned but Reliable

I got this book as a bride in England, 38 years ago, inexperienced in the kitchen, and a great lover of the traditional Jewish cooking I grew up with. This book is easy to use, recipes are easy to find and follow. Mine is paperback, falling apart, and I'm looking to buy another copy (...). It tells you everything you need to know from soup to nuts. My faithful chestnut stuffing recipe comes from this book as do many others.