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Paperback Flore De Virgile, Ou, Nomenclature Méthodique Et Critique Des Plantes, Fruits Et Produits Végétaux, Mentionnés Dans Les Ouvrages Du Prince Des Poëtes [French] Book

ISBN: 1246443333

ISBN13: 9781246443332

Flore De Virgile, Ou, Nomenclature Méthodique Et Critique Des Plantes, Fruits Et Produits Végétaux, Mentionnés Dans Les Ouvrages Du Prince Des Poëtes [French]

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Flore De Virgile offre une nomenclature m thodique et critique des plantes, fruits, et produits v g taux mentionn s dans les oeuvres de Virgile, le prince des po tes latins. Cet ouvrage savant, r dig par Antoine Laurent Apollinaire F e, explore en d tail les r f rences botaniques pr sentes dans les crits de Virgile. Il constitue une ressource pr cieuse pour les botanistes, les linguistes et les amateurs de litt rature classique. En reliant la po sie latine la science botanique, ce livre claire d'un jour nouveau la compr hension des textes anciens et de leur contexte naturel. Un incontournable pour tous ceux qui s'int ressent aux liens entre la litt rature, l'histoire et les sciences naturelles.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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