Flora Of Fermented Milk Drinks

By Minnie Jenkins

"Flora of Fermented Milk Drinks" explores the diverse microbial communities found in various fermented milk beverages. Authored by Minnie Jenkins, this book delves into the complex ecosystems of bacteria, yeasts, and molds that contribute to the unique flavors and textures of these drinks.

Readers will discover detailed analyses of the specific microorganisms present in different types of fermented milk, such as kefir, yogurt, and koumiss. The book examines the roles of these microorganisms in the fermentation process, their impact on the nutritional content and health benefits of the drinks, and the methods used to identify and characterize them.

This comprehensive guide is an invaluable resource for food scientists, microbiologists, dairy professionals, and anyone interested in the science behind fermented milk products. Explore the hidden world of microbial life in your favorite beverages with "Flora of Fermented Milk Drinks."

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• Format: Paperback
• Language: English
• ISBN: 1279069333
• ISBN13: 9781279069332
• Release Date: March 2012
• Publisher: Nabu Press
• Length: 214 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"