Flavours of the Gully: A Journey Through India’s Street Food (Cook Books)

By Mohit Kumar Singh

Book Overview

Step into the bustling lanes and aromatic alleys of India, where every corner tells a story and every dish is a celebration. Flavours of the Gully: A Journey Through India's Street Food is an immersive culinary voyage that brings to life the vibrant world of Indian street food--from the sizzle of tandoori skewers in Delhi to the tang of tamarind-laced chaats in Mumbai, the spice-laden dosas of Chennai, and the soul-soothing jhalmuri of Kolkata. This book isn't just a collection of recipes--it's a cultural diary. Each chapter dives deep into the origins, evolution, and emotions behind these beloved dishes, weaving together history, regional variations, and the voices of the vendors who keep these traditions alive. With colorful anecdotes, stunning visuals, and mouthwatering insights, Flavours of the Gully is a tribute to the unsung heroes of Indian cuisine--the gully food artists who feed millions every day. Whether you're a food enthusiast, a curious traveler, or someone looking to recreate these iconic flavors at home, this book promises a flavorful journey through the heart of India.

• Format: Paperback
• Language: English
• ISBN: B0F5NMC38W
• ISBN13: 9798280360914
• Release Date: April 2025
• Publisher: Independently published
• Length: 332 Pages
• Dimensions: 10.0" x 0.8" x 7.5"