Flavours of the Caribbean the Cookbook

By Jerry Simpson

INTRODUCTION

The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon.

Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious. And this is what Caribbean Flavors is all about.

Here you will find recipes reflecting the authentic and indigenous foods of the various islands but you will also experience a new type of

• Format: Paperback
• Language: English
• ISBN: 1783570970
• ISBN13: 9781783570973
• Release Date: February 2023
• Publisher: Jerry Simpson
• Length: 244 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"