flavours of Prince Edward Island: A culinary journey

By Jeff McCourt, Allan Williams, Austin Clement

Prince Edward Island is a chef s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI s top chefs, enriched by photographs and stories from the island s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

• Format: Paperback
• Language: English
• ISBN: 177050009X
• ISBN13: 9781770500099
• Release Date: March 2011
• Publisher: Whitecap Books
• Length: 192 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.8" x 9.0" x 11.4"