Flavours of New Brunswick: The Best Recipes from Our Kitchens

By Karen Powell

Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entr?es, soups, preserves, desserts, and more from Karen Powell's popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!

• Format: Paperback
• Language: English
• ISBN: 177108488X
• ISBN13: 9781771084888
• Release Date: June 2017
• Publisher: Nimbus Publishing (CN)
• Length: 200 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 7.0" x 9.9"