Flavour Science: Recent Advances and Trends Volume 43

The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0444527427
• ISBN13: 9780444527424
• Release Date: August 2006
• Publisher: Elsevier Science
• Length: 662 Pages
• Weight: 2.87 lbs.
• Dimensions: 1.2" x 6.8" x 9.6"