Flavors

by Michael McLaughlin and Pamela Morgan

Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Famous for its signature Market Table centerpiece, a grand buffet... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670870625
• ISBN13: 9780670870622
• Release Date: May 1998
• Publisher: Viking Books
• Length: 239 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.8" x 9.6" x 9.6"

Customer Reviews

Flavors, indeed

I really enjoy the recipes in this book. There is a wide variety of things to make. An imaginative use of different vinegars. The bean salads (esp. the black-eyed peas -- addictive) are excellent, as are the desserts. As a vegetarian, there are a ton of recipes I can make. The meat-based recipes sound really good, too.I used to frequent her shop in Manhattan, I bought it because it was there that I tasted *the* best hummus ever -- as a vegetarian, hummus gets boring after a while. Alas, this recipe is not in the book.

A wonderful, innovative book

I have purchased my second copy. This is a book to share with friends. Many innovative, yet easy to fix, dishes. This book has been a major addition to my collection.