Flavors of the Orient: A Guide to Traditional and Modern Chinese Recipes

By Mia Baker

Book Overview
In this comprehensive cookbook, "Flavors of the Orient: A Guide to Traditional and Modern Chinese Recipes," we will explore the vast array of ingredients, cooking methods, and regional specialties that make Chinese cuisine so unique and delicious.

From the essential ingredients and pantry staples to the many different types of dishes, such as appetizers, soups, meat and poultry dishes, stir-fry dishes, regional cuisines, and much more, this cookbook provides you with all the information and recipes you need to bring the flavors of China into your home. With recipes ranging from classic and traditional to contemporary and fusion, this cookbook will take you on a culinary journey through the diverse regions of China and its rich cultural heritage.

Whether you're a seasoned cook or a beginner, this cookbook is designed to make it easy for you to enjoy the many delicious flavors of Chinese cuisine. With clear, step-by-step instructions, helpful tips and tricks, and a glossary of culinary terms, you'll be whipping up authentic Chinese dishes in no time. So, grab a wok, and your chopsticks, and join us as we delve into the exciting world of Chinese cooking.

• Format: Paperback
• Language: English
• ISBN: B0BW2GGDG6
• ISBN13: 9798378111480
• Release Date: February 2023
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"