Flavors of Puglia

by Nancy Harmon Jenkins

Dazzling combinations of colorful, earthy vegetables.??Comforting soups with beans, grains, and fragrant herbs.??Simple seafood dishes prepared with fish and shellfish straight from the sea.??Pasta... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0553066757
• Release Date: May 1997
• Publisher: Broadway
• Length: 288 Pages
• Weight: 1.50 lbs.
• Dimensions: 10.0" x 1.0" x 7.3"

Customer Reviews

Fantastic regional cookbook of Pulia.

Can picture my Mom and Aunts making their pasta from these recipes on the PASTABOARD (the piece of wood Dad made for them) and bringing it to the stove !