Flavors of Korea: A Culinary Journey Through the Land of Kimchi

by Aiden Olson

Korean cuisine is known for its diverse and unique flavors, which are a combination of sweet, salty, spicy, and sour tastes. From savory stews and fiery barbecues to sweet desserts and refreshing drinks, Korean food is a culinary adventure that promises a flavorful and unforgettable experience.

Flavors of Korea: A Culinary Journey Through the Land of Kimchi is a comprehensive cookbook that explores the rich and diverse flavors of Korean cuisine...

• Format: Paperback
• Language: English
• ISBN: B0C125C3PB
• ISBN13: 9798389591257
• Release Date: April 2023
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"