Flavors of Friuli: A Culinary Journey Through Northeastern Italy

by Elisabeth Antoine Crawford

Book Overview

Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0970371616
• ISBN13: 9780970371614
• Release Date: August 2010
• Publisher: Equilibrio
• Length: 365 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.2" x 8.4" x 9.9"