Flavors of China: Favorite Recipes for Authenic Appetizers, Entrees, Desserts, and More!

by Clare Ferguson and Jeremy Hopely

This is a beautifully illustrated book about Chinese food and cooking techniques. It is include fish and seafood, poultry and meat, vegetable dishes, rice and noodles, desserts and ingredients. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762403616
• ISBN13: 9780762403615
• Release Date: January 1998
• Publisher: Courage Books
• Length: 80 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.5" x 9.3" x 10.5"