Flavors from the Void

By Float On

Over the course of several months, a group of chefs from Portland spent six hours in float tanks. During their time in sensory isolation, they developed and refined recipes for a dish or a drink. Inside are the 21 recipes created from their experiences.

• Format: Paperback
• Language: English
• ISBN: 1502728923
• ISBN13: 9781502728920
• Release Date: October 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 114 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"