Flavors from the French Mediterranean

By Gérald Passédat

Book Overview

A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef G rald Pass dat draws inspiration from the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080202510
• ISBN13: 9782080202512
• Release Date: April 2016
• Publisher: Flammarion-Pere Castor
• Length: 176 Pages
• Weight: 1.99 lbs.
• Dimensions: 0.8" x 7.8" x 9.7"